http://www.bevreview.com/2009/06/12/jones-soda-mandarin-orange-naranja-mandarina/ Beverage reviews for the curious connoisseur Thu, 09 Feb 2012 05:24:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.bevreview.com/2009/06/12/jones-soda-mandarin-orange-naranja-mandarina/comment-page-1/#comment-101285 Review: Jones Soda Fruit Punch » Hispanic-themed Tutti Frutti cane sugar soda featuring Spanish celebrations on the label » BevReview.com Mon, 05 Jul 2010 20:24:08 +0000 http://www.bevreview.com/?p=3315#comment-101285 [...] eyes upon Jones Soda Tutti Frutti, or in English, Jones Soda Fruit Punch. We've previously reviewed Jones Soda Mandarin Orange (Naranja Mandarina), Jones Soda Pineapple Cream (Crema de Piña), and Jones Soda Lime (Limón). [...] [...] eyes upon Jones Soda Tutti Frutti, or in English, Jones Soda Fruit Punch. We've previously reviewed Jones Soda Mandarin Orange (Naranja Mandarina), Jones Soda Pineapple Cream (Crema de Piña), and Jones Soda Lime (Limón). [...]

]]> http://www.bevreview.com/2009/06/12/jones-soda-mandarin-orange-naranja-mandarina/comment-page-1/#comment-64886 Mike Cronis Sun, 14 Jun 2009 16:34:50 +0000 http://www.bevreview.com/?p=3315#comment-64886 I think it's interesting the orange of choice was Mandarin and not something more this-hemisphere. Chinese-Mexican fusion? Sounds borderline 1950s cyberpunk a-la Phillip K. Dick. Still, they've got the right idea. No HFCS and a crisp, clean taste. Quite good and, as always, a fantastical review. I appreciate the great care on description of packaging, labeling, color, and other small things like that instead of just quaffing it down. Truly a connoisseur. I think it's interesting the orange of choice was Mandarin and not something more this-hemisphere. Chinese-Mexican fusion? Sounds borderline 1950s cyberpunk a-la Phillip K. Dick. Still, they've got the right idea. No HFCS and a crisp, clean taste. Quite good and, as always, a fantastical review. I appreciate the great care on description of packaging, labeling, color, and other small things like that instead of just quaffing it down. Truly a connoisseur.

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