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	<title>Comments on: Review: Jones Zilch - Pomegranate, Vanilla Bean, and Black Cherry Sodas</title>
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	<link>http://www.bevreview.com/2009/11/15/jones-zilch-pomegranate-vanilla-bean-black-cherry-soda/</link>
	<description>Beverage reviews for the curious connoisseur</description>
	<pubDate>Sun, 14 Mar 2010 18:37:46 +0000</pubDate>
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		<title>By: David Richards</title>
		<link>http://www.bevreview.com/2009/11/15/jones-zilch-pomegranate-vanilla-bean-black-cherry-soda/comment-page-1/#comment-86068</link>
		<dc:creator>David Richards</dc:creator>
		<pubDate>Sun, 06 Dec 2009 23:23:52 +0000</pubDate>
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		<description>I am interested in this because, it does not contain ACESULFAME POTASSIUM which gives me a headache and is in I am guessing nearly every diet soda.</description>
		<content:encoded><![CDATA[<p>I am interested in this because, it does not contain ACESULFAME POTASSIUM which gives me a headache and is in I am guessing nearly every diet soda.</p>
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		<title>By: maubs</title>
		<link>http://www.bevreview.com/2009/11/15/jones-zilch-pomegranate-vanilla-bean-black-cherry-soda/comment-page-1/#comment-84235</link>
		<dc:creator>maubs</dc:creator>
		<pubDate>Tue, 17 Nov 2009 05:34:47 +0000</pubDate>
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		<description>It's disappointing (yet again) that these beverage companies think that adding Citric Acid and Ascorbic Acid (fortified with Vitamin C!) will make their drinks more "healthy." When derived from corn (as is the cheapest source in the USA), the Citric Acid and Ascorbic Acid actually makes these drinks poison to those of us who are corn-allergic. With the proliferation of corn-derived ingredients in the American food system, we just don't need another product with corn in it, regardless of allergies. I just throw my hands up in disgust when I see a new product I'd like to try, but just can't, when they've stuck some extra corn into it.</description>
		<content:encoded><![CDATA[<p>It's disappointing (yet again) that these beverage companies think that adding Citric Acid and Ascorbic Acid (fortified with Vitamin C!) will make their drinks more "healthy." When derived from corn (as is the cheapest source in the USA), the Citric Acid and Ascorbic Acid actually makes these drinks poison to those of us who are corn-allergic. With the proliferation of corn-derived ingredients in the American food system, we just don't need another product with corn in it, regardless of allergies. I just throw my hands up in disgust when I see a new product I'd like to try, but just can't, when they've stuck some extra corn into it.</p>
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